Range Styles

Top of the range in open-top frying equipment

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Omega by Martyn Edwards Frank Ford

Our flagship range, the Omega incorporates the latest in frying technology with contemporary looks which can be combined with your own individual style.

For the demanding business with a high product output, this range brings the necessity for quality and efficiency to the front. Open, unobstructed views of all your frying products are the distinguishing features of the Omega.

Some of the extensive features available on the Omega range are:

• Integrated filtration
• High efficiency as standard
• Specialised burner and combustion chamber combinations for all pans
• Omega digital thermostats
• Pan utility grids
• Options to basket fry
• Product timers

Omega Satellite

Designed as a stand-alone unit, the Omega Satellite is engineered to fit where space is at a premium.

With the same frying output as a stand size fish & chip range, the Omega Satellite can fit under an existing canopy and the commissioning only taking a single day. The Omega Satellite can be manufactured to cater for natural gas, LPG or three-phase electric which makes it the ideal candidate for not only kitchens, but for mobile catering units suitable for events and food markets.

With the ability to basket portion or free-fry, the option for built-in three-stage filtration and with high efficiency as standard, the Omega Satellite covers all bases and supplies all the function of a full-sized range in a small, standalone package.

All ranges are built to your precise specification and configurations, to ensure they meet your exact requirements.